forgot to say, the blades seem to be cut at 45 degrees, and you have to hold the knife up very high, otherwise the heel of the blade is the first thing touching the leather. i filed the blade edge to about 30 degrees before sharpening to make it more comfortable to hold.
forgot to say, the blades seem to be cut at 45 degrees, and you have to hold the knife up very high, otherwise the heel of the blade is the first thing touching the leather. i filed the blade edge to about 30 degrees before sharpening to make it more comfortable to hold.